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Important safety Notice

CAUTION

FOR GENERAL VENTILATING USE ONLY. DO NOT USE

TO EXHAUST HAZARDOUS OR EXPLOSIVE

MATERIALS OR VAPOURS.

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR

INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer.

B. Before servicing or cleaning the unit, switch power off at

service panel and lock service panel disconnecting

means to prevent power from being switched on

accidentally. When the service disconnecting means

cannot be locked, securely fasten a prominent warning

device, such as a tag, to the service panel.

C. Installation Work and Electrical Wiring Must Be Done By

Qualified Person(s) In Accordance With All Applicable

Codes & Standards, Including Fire-rated Construction.

D. Sufficient air is needed for proper combustion and

exhausting of gases through the flue (Chimney) of fuel

burning equipment to prevent back- drafting. Follow the

heating equipment manufacturers guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

E. When cutting or drilling into wall or ceiling, do not

damage electrical wiring and other hidden utilities.

F. Ducted systems must always be vented to the outdoors.

CAUTION

To reduce risk of fire and to properly exhaust air, be

sure to duct air outside - do not vent exhaust air into

spaces within walls, ceilings, attics, crawl spaces, or

garages.

WARNING

TO REDUCE THE RISK OF FIRE, USE ONLY METAL

DUCT WORK.

Install this hood in accordance with all requirements

specified.

WARNING

To Reduce The Risk Of Fire Or Electric Shock, Do Not

Use This Hood With Any External Solid State Speed

Control Device.

WARNING

TO REDUCE THE RISK OF A RANGE TOP GREASE

FIRE.

a) Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat or when

flambeing food (I.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambe’).

c) Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

d) Use proper pan size. Always use cookware appropriate

for the size of the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS, IN

THE EVENT OF A RANGE TOP GREASE FIRE,

OBSERVE THE FOLLOWING:

a) SMOTHER FLAMES with a close-fitting lid, cookie

sheet, or other metal tray, then turn off the gas burner or

the electric element. BE CAREFUL TO PREVENT

BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN - you may be

burned.

c) DO NOT USE WATER, including wet dishcloths or

towels - a violent steam explosion will result.

d) Use an extinguisher ONLY if:

1) You know you have a class ABC extinguisher, and you

already know how to operate it.

2) The fire is small and contained in the area where it

started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

OPERATION

a. Always leave safety grills and filters in place. Without

these components, operating blowers could catch onto hair,

fingers and loose clothing.

The manufacturer declines all responsibility in the event of

failure to observe the instructions given here for installation,

maintenance and suitable use of the product. The

manufacturer further declines all responsibility for injury due

to negligence and the warranty of the unit automatically

expires due to improper maintenance.

CAUTION

Automatically Operated Device - To Reduce The Risk Of

Injury Disconnect From Power Supply Before Servicing.

This unit is equipped with integral disconnecting switch

located inside the blower housing.

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